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Book Review & Giveaway: 101 Things I Learned in Culinary School

Simply Stacie: 101 Things I Learned in Culinary School by Matthew Frederick & Louis Eguaras features a wide range of illustrated lessons, from how to properly hold a knife… to the history of food… from food preparation and presentation… to restaurant hospitality and management, and much more. This book would be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. Enter to Win! http://ow.ly/1KRlH Ends 5/27

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