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Raw Raspberry Jam


I found this jam recipe from VEGIE HEAD

Raw Raspberry Jam

Makes approx 2 cups

-500g fresh or defrosted raspberries (or any berries on hand)
-1/4 cup coconut sugar (date paste or stevia would also work)
-1/2 cup chia seeds

-Blend or mash berries and add coconut sugar
-Stir through chia seeds and allow to set for an hour or overnight
-Store in sterilised jars and keep in the fridge approx 3 weeks
-Excess jam can be stored in the freezer in zip lock bags
-Use in place of regular chia seeds as your egg replacer

Optional ingredients and jam ideas:
-1/2 tsp fresh vanilla bean paste
-1 tbsp lemon juice
-Cranberry/orange peel
-Blueberry/raw cacao powder

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